pick up / TO GO IN PERSOn is now 4 days a week
wednesday-FRIDAY 4pm-8pm & SATURDAY 9AM-1PM. please do not come and try to pick up at any other time. valid id required
location: 9020 archibald ave. rancho cucamonga, ca (around the back of the building) please park properly and follow all laws.
32OZ Crowlers
$11 ELOTE 5% PILSNER - COLD LAGERED, LIGHT & CRISPY
$11 ELOTE NEGRA 5% DUNKEL / DARK LAGER - NUTTY AND CLEAN
$11 KBC LAGERHAUS MARZEN 5%- GERMAN LAGER
$11 KBC LAGERHAUS KOLSCH 5.5%-GERMAN LAGER
$11 BABY STEPS 12%- STRONG ALE BARLEY WINE WITH FLAT LAND BREWING
$11 DARLENE RED 6%-TRADITIONAL RED ALE NAMED AFTER BREW MASTER JEREMIAH’S DAUGHTER
$11 JENESE PORTER 6%- TRADITIONAL PORTER WITH TONS OF NOTES OF CHOCOLATE.
$12 BUSSIN’ BLONDE 6%- TRADITIONAL BLONDE WITH A TOUCH OF MANGO
$12 BUDDAHS MILK STOUT 6%- CCBC GOLD MEDAL WINNING MILK STOUT
$12 MOSAIC MOTUEKA 7%- DDH HAZY IPA W/ MOSAIC AND MOTUELA HOPS.
$12 XOCHIL MOCHA 8%- MEXICAN STOUT WITH VANILLA, CINNAMON, CHOCOLATE, PASILLA PEPPERS, COFFEE AND NUTMEG
$12 BUDDHAS PEANUT BUTTER MILK STOUT 6%- CCBC GOLD MEDAL WINNING MILK STOUT.
$12 JUST ADD RUM 9.5%- HARD SELTZER w/ PINEAPPLE, ORANGE, COCONUT, CINNIMON, AND NUTMEG
4 packS
$22 PURPLE RAIN FROS’E 7%- FRUIT SMOOTHIE W/ BLACKBERRIES, BLUEBERRIES, VANILLA AND WELCHES GRAPE JUICE.
$22 EVERYTHING PEACH FROS’E- 7%-FRUIT SMOOTHIE W/ WHITE PEACHES, YELLOW PEACHES AND PEACH TEA.
$22 FLIP PHONE FROS’E 7%- FRUIT SMOOTHIE W/ BLACKBERRY, BLUEBERRY, POMEGRANITE, CRANBERRY, MARSHMALLOW, & VANILLA.
$20 CALICO 8%-HARD SELTZER MADE W/ CONCORD GRAPE.
bottled BA stouTs
$20 BARREL AGED AZUL 16% PASTRY STOUT - AGED IN BAYSIL HAYDEN BOURBON BARRELS FOR OVER A YEAR, THEN CONDITIONED ON JAMAICAN BLUE MOUNTAIN COFFEE & COCO NIBS BEFORE BEING RECIRCULATED ON CINNAMON, NUTMEG, & PASILLA PEPPERS.
$20 BARREL AGED FIELD OF KINGS 12.5% PASTRY STOUT- AGED IN BASIL HAYDEN BOURBON BARRELS FOR OVER TWO YEARS. CONDITIONED ON CINNAMON, VANILLA AND MOSTRA COFFEE IN COLLABORATION WITH J WAKEFIELD AND MOSTRA COFFEE.
$20 BARREL AGED BABY STEPS 14% BARLEYWINE- AGED IN 12 YEAR 1792 BOURBON BARRELS FOR OVER A YEAR. RECIRCULATED ON ORGANIC COCONUT FOR AN ENTIRE WEEKEND, IN COLLABORATION WITH FLATLAND BREWING.
Top Left Picture- 6 bbl pilot brew system we opened with and used for our first four years of business.
Top Middle Picture- Roll up door was removed and a store front was put in prior to opening in April of 2016.
Top Right Picture- 15 BBL Brewhouse and production facility that we built through 2020, located about two miles away from the taproom on Archibald Ave.
Middle Row Pictures- Production Facility On Archibald Ave.
Bottom Row: OG Brewhouse & Fermenters in our original Vineyard Location.